Patisserie · North Kensington, London
Oporto Menu & Prices
Planning what to order at Oporto? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Oporto. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte Tatin sliceV £6.15 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Saint-HonoréV £6.00 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte au citronPopularV £5.20 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte aux fraisesV £6.15 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- ReligieuseV £5.65 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- FraisierVN £7.50 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Éclair au chocolatPopularV £4.85 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- OpéraVN £7.25 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- FinancierVN £3.25 Little almond and brown butter cake with a golden crust and moist middle.
- Single macaronPopularVGFN £2.70 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £2.95 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Chocolate truffles (box of 9)VGF £12.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £6.20 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.20 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Kouign-amannV £3.70 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.40 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant au beurrePopularV £3.00 Classic French croissant made with AOP butter for distinct, crisp layers.
- Brioche feuilletéeV £3.80 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux amandesVN £3.75 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £34.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £43.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £34.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £37.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £30.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £35.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £141.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- Thé à la mentheVVGGF £3.15 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.75 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.50 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.45 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.55 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.50 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Oporto
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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